Baked Parmesan Risotto
15 min
Poultry
38285
For 4 Portions
200 g
Arborio rice
20 g
Parmesan
5 g
chives, fresh
800 ml
chicken broth
1 1/2 tbsp
butter
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional) or 320°F (fan).
3. Place risotto rice, chicken stock and cubed butter into pieces in a casserole dish.