Baked Orecchiette
25 min
Veggie
46537
For 2 Portions
250 g
cremini mushroom
160 g
orecchiette
60 ml
whole milk
40 g
cave-aged cheese
6 sprig(s)
thyme, fresh
2
shallot
1/3
butternut squash
100 ml
vegetable broth
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
oregano, dried
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel butternut, halve, and deseed. Then dice finely.