Baked New Potatoes with Salad & Smoked Salmon
30 min
Fish
23354
For 2 Portions
300 g
new potato
120 g
smoked salmon
80 g
Gouda
60 g
mixed greens
4 sprig(s)
rosemary, fresh
4 tbsp
olive oil
2 tsp
white balsamic vinegar
1 tsp
honey
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve potatoes lengthwise.