Baked Mushrooms with Quinoa & White Bean Puree
30 min
Vegan
83880
For 2 Portions
200 g
cannellini beans, canned
150 g
cremini mushroom
120 g
green peas, frozen
60 g
quinoa
10 g
parsley, fresh
2 sprig(s)
thyme, fresh
1/3
lemon
2 tbsp
olive oil
1 clove(s)
garlic
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and grate garlic.