Baked Halloumi & Chickpea Skillet with Rice

Name: Baked Halloumi & Chickpea Skillet with Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 240 g chickpeas; 150 g halloumi; 120 g basmati rice; 100 g roasted pepper; 100 g cherry tomato; 40 g yogurt, plain; 4 g parsley, fresh; 1 red onion; 2 tsp balsamic vinegar; 2 tsp honey; 1 clove(s) garlic; 1 tsp oregano, dried; 1 tsp olive oil

20 min

Veggie

1786

For 2 Portions

400 g

tomatoes, diced

240 g

chickpeas

150 g

halloumi

120 g

basmati rice

100 g

roasted pepper

100 g

cherry tomato

40 g

yogurt, plain

4 g

parsley, fresh

red onion

2 tsp

balsamic vinegar

2 tsp

honey

1 clove(s)

garlic

1 tsp

oregano, dried

1 tsp

olive oil

salt

pepper

1. All set?

2. Preheat oven to 400°F (conventional, recommended).

3. Cook rice according to package instructions in a pot of salted water.

Baked Halloumi & Chickpea Skillet with Rice

This is how you get the recipe: