Baked Feta Pasta
30 min
Veggie
184889
For 2 Portions
200 g
cherry tomato
180 g
feta cheese
140 g
rigatoni
100 g
baby spinach
6 g
basil, fresh
1 sprig(s)
rosemary, fresh
1 clove(s)
garlic
1 tbsp
olive oil
1 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and drain cherry tomatoes.