Baked Falafel with Tzatziki
20 min
Veggie
28306
For 2 Portions
400 g
chickpeas
300 g
skyr
20 g
parsley, fresh
20 g
cilantro, fresh
4 tbsp
chickpea flour
2
shallot
1/4
lemon
1/4
cucumber
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
coriander seed
1 tsp
mint, dried
1/2 tsp
cumin, ground
1/2 tsp
baking powder
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Peel and dice shallot.