Baked Eggs with Asparagus & Smoked Salmon
25 min
Fish
57104
For 2 Portions
250 g
green asparagus
100 g
smoked salmon, sliced
60 g
soft goat cheese
10 g
chives, fresh
10 g
dill, fresh
4
egg
2
green onion
15 g
butter
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.