Baked Eggs in Avocado with Rusk Croutons
20 min
Veggie
4401
For 2 Portions
30 g
zwieback
10 g
parsley, fresh
10 g
sesame seed
4
egg
2
avocado
1 clove(s)
garlic
1/2 tsp
chili flake
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Halve and pit avocado. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit in the center.