Baked Eggplant Pizza
10 min
Veggie
116816
For 2 Portions
200 g
cherry tomato
60 g
tomato paste
4 sprig(s)
thyme, fresh
2
mozzarella
2
eggplant
2 tbsp
olive oil
2 tsp
herbes de Provence, dried
1 tsp
paprika powder, sweet
1/2 tsp
sugar
1/3 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and dry eggplant, cut in half, then gently score with a crosshatch pattern, taking care not to pierce the eggplant skin.