Baked Croissant French Toast

Name: Baked Croissant French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 240 ml whole milk; 160 g heavy whipping cream; 50 g blueberry, fresh; 50 g raspberry, fresh; 50 g blackberry; 30 g powdered sugar; 6 croissant; 6 egg; 1/2 vanilla bean; 1/2 orange; 45 g sugar; 15 g butter; 1 1/2 tsp vanilla extract; 1/2 tsp salt; 1/4 tsp nutmeg, ground

30 min

Veggie

58434

For 8 Portions

240 ml

whole milk

160 g

heavy whipping cream

50 g

blueberry, fresh

50 g

raspberry, fresh

50 g

blackberry

30 g

powdered sugar

croissant

egg

1/2

vanilla bean

1/2

orange

45 g

sugar

15 g

butter

1 1/2 tsp

vanilla extract

1/2 tsp

salt

1/4 tsp

nutmeg, ground

1. All set?

2. Preheat oven to 350°F (conventional).

3. Wash and zest orange.

Baked Croissant French Toast

This is how you get the recipe: