Baked Crispy Potatoes with Herbed Quark & Salmon
30 min
Fish
398961
For 2 Portions
600 g
potato
160 g
salmon filet, fresh
160 g
curd cheese
10 g
chives, fresh
10 g
parsley, fresh
5 g
mint, fresh
1/2
lemon
4 tbsp
olive oil
2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel, wash, and thinly slice potatoes.