Baked Cottage Cheese Tomato Fritters
30 min
Veggie
96752
For 2 Portions
400 g
cottage cheese
160 g
cherry tomato
150 g
spelt flour, type 630
100 g
mixed greens
60 g
tomato, sundried, in oil
6 g
basil, fresh
2
green onion
1
egg, medium
2 clove(s)
garlic
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tsp
herbes de Provence, dried
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Finely chop sun-dried tomatoes.