Baked Cottage Cheese & Chickpea Fritters
30 min
Veggie
36841
For 2 Portions
300 g
cottage cheese
150 g
chickpeas
4 g
cilantro, fresh
2
green onion
2 g
mint, fresh
1
carrot
1
egg
1
romaine lettuce
1/2
cucumber
1/2
lemon
80 g
spelt flour
4 tbsp
olive oil
1 tsp
garam masala
1 tsp
Dijon mustard
1 tsp
agave syrup
1/2 tsp
turmeric
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and drain chickpeas.