Baked Cod with Spicy Sriracha Cabbage
30 min
Fish
47181
For 2 Portions
200 g
Skrei (winter codfish)
5 g
black sesame seed
5 g
sesame seed
4
green onion
1
napa cabbage
30 ml
water
4 clove(s)
garlic
2 tbsp
Thai chili sauce (Sriracha)
1 tbsp
sunflower oil
1 tbsp
honey
1 tbsp
soy sauce
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Take fish fillets out of the freezer and let thaw. Then pat dry and season with salt and pepper.