Baked Chicken Tenders with Rosemary Potatoes
30 min
Poultry
142263
For 2 Portions
400 g
potato
250 g
chicken breast (boneless, skinless)
60 g
breadcrumb
60 g
arugula
6 sprig(s)
rosemary, fresh
2
egg
1
lemon
4 tbsp
olive oil
4 tbsp
all-purpose flour
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Slice chicken breast into 1" thick strips.