Baked Chicken Tenders with Lemon-Chive Sauce
30 min
Poultry
196945
For 2 Portions
300 g
chicken breast (boneless, skinless)
100 g
Greek yogurt
60 g
breadcrumb
5 g
chives, fresh
1
egg
1/2
lemon
20 g
wheat flour
3 tbsp
olive oil
2 tsp
paprika powder, sweet
1 tsp
garlic powder
pepper
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Cut chicken into bite-sized strips.


