Baked Cauliflower Steaks with Celery Root & Potato Mash
30 min
Veggie
44741
For 2 Portions
400 g
green bean
300 g
potato
10 g
parsley, fresh
10 g
chives, fresh
1/2
celery root
1/2
cauliflower
30 g
butter
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower. Slice head into 'steaks' about 0.6" thick. Make sure you cut through the stalk so the steaks stay whole.