Baked Caprese with Egg
30 min
Veggie
26271
For 2 Portions
400 g
tomato
10 g
basil, fresh
2
egg
1 1/2
mozzarella
1/2
baguette
1 tsp
herbes de Provence, dried
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash and dice tomato.