Baked Camembert with Plums & Walnuts
15 min
Veggie
22655
For 2 Portions
150 g
Camembert
30 g
walnut
4
plum
2 sprig(s)
rosemary, fresh
1/2
baguette
60 ml
balsamic vinegar
1 tsp
sugar
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve plums. Remove pit and cut into wedges.