Baked Camembert with Blueberries, Walnuts & Rosemary
20 min
Veggie
17946
For 2 Portions
150 g
Camembert
120 g
sourdough bread
60 g
blueberry, fresh
30 g
light molasses
20 g
walnut
1 sprig(s)
rosemary, fresh
1 tsp
chili flake
1 tbsp
balsamic glaze
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Roughly chop walnuts.