Baked Antipasti with Bulgur
30 min
Vegan
226941
For 2 Portions
120 g
bulgur
100 g
tomato
60 g
tomato paste
20 g
tomato, sundried, in oil
5 g
parsley, fresh
2 sprig(s)
rosemary, fresh
2 sprig(s)
thyme, fresh
1
yellow bell pepper
1/2
zucchini
1/2
eggplant
3 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash zucchini and cut into slices.