Bagels with Smoked Salmon & Horseradish Cream
20 min
Fish
26187
For 2 Portions
100 g
smoked salmon
100 g
beet, cooked
60 g
crème fraîche
6 g
horseradish sauce
2
bagel
1/2
red onion
1/4
lemon
1/5
iceberg lettuce
2 tbsp
apple cider vinegar
2 tbsp
olive oil
1 tsp
sugar
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Cut beets into thin strips or grate coarsely.