Bacon-Wrapped Salmon
30 min
Fish
4458
For 2 Portions
200 g
salmon filet, fresh
200 g
cremini mushroom
80 g
feta cheese
40 g
bacon
1
yellow onion
1/2
broccoli
4 tbsp
vegetable oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 200°F (conventional, recommended) or 175°F (fan).
3. Season salmon with salt, pepper, paprika, and chili flakes. Wrap in bacon.