Bacon-Wrapped Chicken Skewers with Tomato Salad
30 min
Pork
93066
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
tomato
80 g
bacon
30 g
almond
20 g
parsley, fresh
1/2
red onion
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cut chicken into large pieces and season with salt and pepper.
3. Wrap each piece of chicken in a slice of bacon and skewer. If the bacon slices are too long, cut them in half.