Bacon Ravioli with Spinach Salad & Curry Crunch
30 min
Pork
37155
For 2 Portions
240 g
Maultasche, traditional
120 g
bacon
120 g
baby spinach
120 g
cherry tomato
30 g
breadcrumb
20 g
sunflower seed
14 g
sesame seed
2
shallot
3 tsp
maple syrup
3 tbsp
olive oil
2 tbsp
red wine vinegar
2 clove(s)
garlic
1 tsp
cumin, ground
1 tsp
Dijon mustard
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and drain spinach.