Bacon Cheddar Scones
10 min
Pork
6032
For 2 Portions
100 g
spelt flour, type 630
80 g
crème fraîche
50 g
cream cheese
40 g
bacon, diced
30 g
cheddar cheese
2
green onion
1
egg
100 g
wheat flour
30 g
butter
1/2 tsp
baking powder
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Fry bacon in a dry pan until crispy.