Bacon & Blue Cheese Potato Salad
20 min
Pork
45227
For 2 Portions
700 g
potato
100 g
crème fraîche
60 g
bacon
50 g
Gorgonzola
40 g
arugula
10 g
chives, fresh
5 g
parsley, fresh
pepper
salt
1. All set?
2. Wash and dice potatoes into approx. 0.4 x 0.4" cubes.
3. In a pot, bring salted water to a boil and add potatoes. Cook for 10 min until soft.