Baba Ganoush (Charred Eggplant Dip)
30 min
Vegan
158478
For 2 Portions
250 g
Turkish pita bread
30 g
tahini
5 g
parsley, fresh
1
eggplant
1/4
lemon
30 ml
water
1 tbsp
olive oil
1/2 clove(s)
garlic
1/8 tsp
cumin, ground
sea salt
pepper
1. All set?
2. On a gas stove or grill: wash and dry the eggplant, pierce well on all sides with a fork and place directly on the flame. Grill for 15 - 20 min until the eggplant is blackened outside and soft on the inside.
3. In the oven: Preheat the oven to 430 °F (top and bottom heat). Wash and dry the eggplant and prick all sides with a fork. Then place on a baking tray and bake for 45 min until eggplant is soft.