Ayran Asi Corbasi – Cold Yogurt-Chickpea Soup
20 min
Veggie
33987
For 2 Portions
300 g
yogurt, plain
200 g
chickpeas
60 g
bulgur
6 g
dill, fresh
120 ml
water
salt
1. All set?
2. Cook bulgur according to package instructions, and let cool.
3. Meanwhile, wash dill, shake dry, and chop finely.