Avocado & Feta Salad with Tahini Cauliflower
30 min
Veggie
27119
For 2 Portions
100 g
feta cheese
30 g
tahini
20 g
mint, fresh
20 g
dill, fresh
2 g
tomato
1
avocado
1
cucumber
1
lemon
2/3
cauliflower
15 g
agave syrup
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Wash cauliflower and cut into small florets.