Avocado-Cucumber Salad with Maple-Lime Tofu
25 min
Vegan
48461
For 2 Portions
250 g
tofu, plain
30 g
tahini
8 g
black sesame seed
6 g
cilantro, fresh
1
cucumber
1/2
avocado
1/2
lime
1/2
chili pepper
1/2
green onion
4 tbsp
water
2 tbsp
soy sauce
2 tsp
sesame oil
1 1/2 tbsp
maple syrup
1 tbsp
vegetable oil
salt
1. All set?
2. Cut tofu into bite-sized cubes.
3. Thoroughly wash lime, zest the peel, halve, and juice.