Avocado Banana Chocolate Mousse
30 min
Vegan
20612
For 2 Portions
60 g
cashew, unsalted
40 g
buckwheat flour
30 g
margarine
20 g
cocoa powder
1
avocado
1
banana
2 tbsp
maple syrup
1 tbsp
sugar
1/2 tsp
vanilla sugar
1. All set?
2. Preheat oven to 340°F (conventional, recommended) or 300°F (fan).
3. Place cashews in a bowl with boiling water and let soak for 15 min.