Autumnal Bulgur Salad

30 min

Veggie

1608

For 2 Portions

120 g
bulgur
80 g
feta cheese
60 g
cranberry, dried
10 g
parsley, fresh
2
carrot
1/2
red onion
1/2
lemon
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel carrots, quarter lengthwise, and cut into pieces.

Recipe Step Image

3. Place vegetable broth, carrot, and bulgur in a pot. Cook according to package instructions.