Autumnal Bulgur Salad
30 min
Veggie
1608
For 2 Portions
120 g
bulgur
80 g
feta cheese
60 g
cranberry, dried
10 g
parsley, fresh
2
carrot
1/2
red onion
1/2
lemon
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 l
vegetable broth
pepper
salt

1. All set?

2. Peel carrots, quarter lengthwise, and cut into pieces.

3. Place vegetable broth, carrot, and bulgur in a pot. Cook according to package instructions.


