Autumnal Brussels Sprout Sandwich
25 min
Pork
1244
For 2 Portions
200 g
bread
160 g
Brussels sprout
60 g
Gruyère
40 g
bacon
1/2
yellow onion
10 g
butter
4 tsp
Dijon mustard
1 tbsp
olive oil
1 tsp
sugar
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash Brussels sprouts and remove outer leaves. Slice finely.