Austrian Kaiserschmarrn with Blackberries
30 min
Veggie
126838
For 4 Portions
200 g
blackberry
120 g
spelt flour, type 630
100 ml
whole milk
15 g
powdered sugar
4
egg
50 g
raw cane sugar, demerara
30 g
butter
1 tsp
baking powder
salt
1. All set?
2. Separate egg white and yolk into two bowls.
3. Using an electric mixer, whisk egg yolk with milk, flour, salt, baking powder, and sugar.