Asparagus with vegan Hollandaise sauce
20 min
Vegan
15357
For 2 Portions
500 g
white asparagus
500 g
potato
100 ml
vegan whipping cream
70 g
vegan butter
15 ml
white wine
4 g
chives, fresh
1
lemon
120 ml
vegetable broth
2 tbsp
wheat flour
1/2 tsp
mustard
salt
pepper
1. All set?
2. Wash and peel potatoes, cut in halves or quarters depending on size.
3. Bring salted water to a boil in a large pot and cook potatoes for 15 min. Then drain.