Asparagus with Cream Cheese & Potatoes
30 min
Veggie
83126
For 2 Portions
600 g
potato
500 g
green asparagus
200 g
curd cheese
20 g
arugula
10 g
parsley, fresh
10 g
chives, fresh
1/4
lemon
4 tbsp
olive oil
1/2 tbsp
white balsamic vinegar
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash potatoes and halve, quarter, or cut into large chunks, depending on the size.