Asparagus Tomato Salad
25 min
Veggie
22203
For 2 Portions
300 g
green asparagus
200 g
cherry tomato
10 g
parsley, fresh
10 g
basil, fresh
2
green onion
1/2
lemon
4 tbsp
olive oil
2 tsp
white wine vinegar
1 tsp
mustard
1 tsp
honey
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
3. Use a peeler to cut a stalk of asparagus into thin strips for decoration.