Asparagus & Tomato Salad with Sheep Cheese
30 min
Veggie
34728
For 2 Portions
300 g
green asparagus
300 g
cherry tomato
60 g
feta cheese
30 g
pine nut
10 g
parsley, fresh
10 g
basil, fresh
1/2
lemon
1/4
red onion
1/4 bunch(es)
radish
3 tbsp
olive oil
2 2/3 tsp
sugar
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.