Asparagus Tagliatelle with Hollandaise Sauce
30 min
Veggie
77181
For 2 Portions
300 g
green asparagus
200 g
tagliatelle
60 g
spinach, fresh
1
egg yolk
1/4
lemon
80 g
butter
1/2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Wash asparagus, cut off woody ends, and peel the bottom third, if necessary. Then, cut into pieces about 2" long.
3. Cook pasta according to package instructions.