Asparagus Strawberry Salad with Creamy Tahini Dressing
30 min
Veggie
28193
For 2 Portions
300 g
white asparagus
240 g
strawberry
70 g
lamb's lettuce
25 g
walnut
20 g
tahini
10 g
Parmesan
1/2
lemon
2 tbsp
maple syrup
1 tbsp
raw cane sugar, demerara
pepper
salt
1. All set?
2. Thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.
3. Add water, lemon zest, sugar, and salt to a pot and bring to a boil.