Asparagus Strawberry Salad with Burrata
20 min
Veggie
626
For 2 Portions
500 g
green asparagus
250 g
strawberry
120 g
sourdough bread
100 g
baby spinach
20 g
walnut
1
burrata
2 tbsp
olive oil
2 tsp
mustard
1 tbsp
balsamic vinegar
1 tbsp
water
salt
pepper
1. All set?
2. Wash and drain spinach.
3. Meanwhile, wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.