Asparagus Soup with Cress
20 min
Veggie
44375
For 2 Portions
400 g
white asparagus
100 g
crème fraîche
4 g
garden cress
500 ml
vegetable broth
30 g
butter
nutmeg
pepper
salt
1. All set?
2. Wash and peel asparagus.
3. Thoroughly wash the asparagus peels and cut into smaller pieces.