Asparagus & Scrambled Egg Skillet
20 min
Veggie
69061
For 2 Portions
240 g
sourdough bread
120 g
oyster mushroom
100 g
green asparagus
80 g
cremini mushroom
50 g
shiitake mushroom
6
egg
2
green onion
3 tbsp
butter
2 tsp
olive oil
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Wash asparagus, remove woody ends, and cut into 1/2" pieces at an angle.
3. Clean mushrooms. Slice small mushrooms and dice larger ones.