Asparagus Salad with Cilantro & Ginger Dressing
30 min
Veggie
19960
For 2 Portions
500 g
green asparagus
140 g
snow pea
30 g
cilantro, fresh
30 ml
apple juice
5 g
ginger
1/3 bunch(es)
radish
1/4
lime
2 tbsp
sesame oil
2 tsp
honey
1 tbsp
olive oil
pepper
salt
1. All set?
2. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
3. Heat oil in a pan and fry asparagus for 4 - 5 min. Season with salt and pepper.