Asparagus & Radish Salad
20 min
Veggie
32702
For 2 Portions
200 g
green asparagus
80 g
spinach, fresh
20 g
mint, fresh
1 bunch(es)
radish
1/2
lemon
4 tbsp
olive oil
2 tsp
honey
pepper
salt
1. All set?
2. Wash asparagus, remove woody ends, and peel if needed. Then, cut into 1'' long pieces.
3. Heat oil in a pan and fry asparagus for 3 - 4 min until just tender.