Asparagus, Potato & Avocado Cream Veggie Bowl
30 min
Vegan
121593
For 2 Portions
600 g
potato
400 g
green asparagus
40 g
lamb's lettuce
20 g
chives, fresh
20 g
basil, fresh
6 g
sprout
1/2
avocado
1/4
lemon
3 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and halve, quarter, or cut into large chunks, depending on the size.