Asparagus Niçoise Salad
30 min
Fish
37221
For 2 Portions
400 g
fingerling potato
200 g
green asparagus
180 g
tuna, canned (in water)
160 g
cherry tomato
120 g
green bean
40 g
black olive
30 g
caper
15 g
basil, fresh
2
egg
1
lemon
1
romaine lettuce
1/2
cucumber
4 tbsp
olive oil
2 tsp
honey
2 tsp
whole grain mustard
2 tsp
Dijon mustard
1 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve potatoes.