Asparagus Maultaschen Bowl
25 min
Veggie
455
For 2 Portions
500 g
green asparagus
250 g
vegan Maultasche
200 g
cottage cheese
20 g
pumpkin seed
1
green onion
1
carrot
1/2
lemon
2 tbsp
olive oil
2 pinch(es) of
chili flake
1 clove(s)
garlic
salt
pepper
1. All set?
2. Cut vegan Maultaschen into strips.
3. Mix Maultaschen with some olive oil and bake in an air fryer at 350°F until crispy for 10 - 15 min, shaking the air fryer basket halfway through. Alternatively, fry Maultaschen in a pan until golden brown and crispy.